Tuesday, July 31, 2012

Another Tip Worth Passing Along- Olympic Edition

It's time for another Tip of the Week from My Fit Foods!

This week is Olympic Edition. I got to watch a recording of the women's gymnastics competition last night (I dont have cable/tv. Saddness) and for most of the competition I was just in awe of the muscles on these little girls! Such power and strength for being only 16!

My Fit Foods: Tip of the Week
My Fit Tips You Can Learn From Olympic Athletes


Food Is FuelLike we always tell you, “What you put into your body is very important to how you look and feel. Proper nutrition will provide 80% of your results.” Just like athletes use food for peak performance in their Olympic category, what you put into your body can affect your day-to-day performance at work, your social activities, and of course, during your workouts. If you are not getting the nutrition you need and eating junk food instead, your energy levels and mood can suffer. Most importantly, if you are under or over-eating, you can negatively impact your metabolism and health as well. A good rule of thumb, you should be eating out of hunger to fuel your body at the right times of the day, not out of boredom, stress, or other emotions.  We try to make this as easy as possible for you at My Fit Foods. In fact, this very principal is what helped inspire founder, Mario Mendias, to start the concept of My Fit Foods.

Tip: A good start to becoming more in tune with physical hunger cues is to rate your hunger on a scale from 0-10 (0 = starving, 10 = uncomfortably full). As a rule of thumb, try to only eat when you are at a 2 or 3 and stop at a 7 or 8 so that you get the fuel you need without going overboard. You should be fueling your body with healthy meals/snacks every 2 to 3 hours.

Carbs Are Good, People!Athletes typically make half of their diet complex carbohydrates from sources like whole grains and vegetables. This helps keep their energy high throughout training and events because muscles need carbohydrates to function the best they can. Too often, people don't get enough or the right kind of carbohydrates, which leaves them fatigued, cranky, and more vulnerable to food cravings. Remember, not all calories are created equal. Like Mario, describes in this video, if you eat 1600 calories a day in doughnuts and 1600 calories a day in healthy balanced foods, you are going to see drastically different results in your overall fitness and health. Nobody wants to date a doughnut. Remember, Its not all about the # of calories you consume, but more about the type of calories you are consuming. Healthy Fuel = Health Body!
At My Fit Foods we design our meals with a balance of low glycemic carbohydrates, lean proteins, and healthy fats. Unhealthy fats, gluten, sodium, and sugar are kept to a minimum, while flavor is maximized with antioxidant rich herbs and spices.

Check out the nutrient dense foods we choose for our balanced meals and snacks:
Low Glycemic Index Carbohydrates - We use foods low on the glycemic index (less than 55) that will leave you feeling energized all day instead of lethargic. Examples are steel cut oats, quinoa, sweet potatoes, parboiled rice, squash, leafy green vegetables, and a variety of fruits.
Lean Proteins - We use a variety of lean protein sources such as chicken breast, beef tenderloin, shrimp, ground turkey, and a 5 to 1 egg white and egg yolk mix.
Heart Healthy Fats - We use healthy oils that lower inflammation and aid in weight loss goals. Examples are macadamia nut oil, olive oil, small amounts of real butter, and a variety of nuts and seeds.
Antioxidant Rich Spices - Our food may be healthy, but it is definitely not boring! Antioxidants lower inflammation and slow the aging process and one of the best ways to get them is through spices. We cook with cumin, garlic, cilantro, rosemary, thyme, oregano, turmeric, and cayenne pepper.
Tip: Avoid simple carbohydrates such as sugary sweets and sodas, which cause a rapid increase and decrease in your blood sugar and, therefore, zap your energy levels and inhibit the storage of body fat.

Listen to Your BodyOlympic athletes will eat more calories during training to make up for calories expended during exercise. Remember the Law of Thermodynamics “Calories in Vs. Calories Out” Click here if you need a refresher .

Even if you are trying to lose weight, you still might need to increase how much you are consuming to make sure you are fueling up in the correct way. A great tool to help you calculate your calories is the My Plate calorie tracker database which includes My Fit Foods meals. My Plate is an application you can download on your smart phone, Ipad or desktop via the Livestrong Website.

Drink UpH2O…Water…Hydration, people!  Proper Hydration can often be the most neglected dietary component, but it is probably the most important. Water helps you cool down during strenuous workouts and replaces fluids lost in sweat. Not drinking enough can result in fatigue and being slow to the finish line. Keeping a bottle on hand with you at all times, is a good idea to prevent dehydration.

When we are dehydrated, we might confuse that feeling for hunger and end up overeating. How do you know if you are getting enough water? The best way is to check the color of your urine (Hope this isn't TMI!), it should be light yellow or clear. If darker, drink up! Just keeping it real folks! Remember, these are straight and informative REAL tips you can use! If its good enough for an Olympian, it should be good enough for you!

Recover & ReplenishMany athletes are focused on sports performance and need to be a lean mean machine for peak performance.  A daily Multivitamin is a must in their medicine cabinet.  Since they are eating for performance, they MUST have optimal levels of nutrients.  Athletes also place a lot of stress on their bodies day in and day out.  The added stress will produce a large amount of oxidation which they combat by taking a mega Antioxidant.  We have simplified this for you all in our Daily Fit Pack.  Just like our meals, it is perfectly portioned and super convenient!

Get Your SLEEP!While this isn't exactly a diet tip, getting enough sleep can be just as important as a healthy day of eating. Athletes are religious about their sleep schedules to properly power down and recharge for the next day of training. Lack of sleep can affect our decision making ability as well. When we don't get enough sleep, we feel tired and then we might not have the best judgment with our food choices. Also, with a lack of sleep, we are more likely to overeat since the hormone that tells us we are full, leptin, decreases and the hunger-stimulating hormone ghrelin increases. Make it a priority to get a minimum of seven hours of sleep each night by skipping caffeine and alcohol close to bedtime. Also try sleeping in a cool room, and developing a set time when you go to bed and when you wake up whenever possible. Our bodies were built for routine, so lets get on a healthy one.
Too frequently we let life get in the way of making healthy decisions. But by making time for your well-being with these tips, you can prepare mentally and physically for whatever competition your day may bring!
GO FOR THE GOLD!

Wednesday, July 25, 2012

100th post- GIVEAWAY!

When I wrote my first post I remember thinking, "well, let's see how long I can keep this up!". 100 posts later, here I am! This blog, like everything in life, has definitely taken time, attention, and the will to make it grow. It is now very much a part of my life- something I think about often and care very much about. Thank you to all my readers, family and friends who have been so supportive!

Let's reminisce, shall we?

There was the beginning of my Coconut Obsession

I whipped up lots of  breakfast foods: Breakfast CookiesApple Cinnamon Muffin Cake, and Breakfast Cobbler 

I joined Pinterest with the rest of the world, pinned my recipe for M&M Cookie Pie and it blew up with repins and pageviews! Woohoo!

GIVEAWAY
I am going to give one lucky reader this 8-piece set! 

Ways to Enter: 
please leave a comment for each entry!
-Follow my blog through Google Friend Connect
-Leave me a comment telling me your favoritest cannot-live-without kitchen tool
-Follow Me on Pinterest
-Follow me on Instgram (SusanD86)

Rules:
Contest runs from Wednesday, July 25th to Tuesday, July 31st. Winner will be chosen at random and announced Wednesday, August 1st, 2012. Winner will need to contact me via email with their mailing address so I can ship the goods.


Thursday, July 19, 2012

Raisin Muffins

Have we talked about how I love breakfast foods?


At the moment I am in Illinois visiting some family. This means grandma cooks breakfast almost every morning. We've enjoyed pancakes, sausage, french toast, eggs, bacon, and this morning raisin muffins. My grandmother pulled out her ancient Betty Crocker cookbook and copied the recipe for me so that I could share it with you!


Raisin Muffins
adapted from Betty Crocker

2 cups sifted all purpose flour
1/4 cup white sugar
3 tsp baking powder
1/2 tsp salt
1/4 cup soft butter
1 egg
1 cup milk
1 tsp cinnamon
1 cup raisins

Preheat oven to 400*. In one bowl cream together butter and sugar, beat in the egg and milk. In a separate bowl combine flour, baking powder, salt, and cinnamon. Combine dry ingredients into wet ingredients a little bit at a time, mixing thoroughly- fold in the raisins.
Bake in greased muffin tins for 20-25mins or until golden brown. Makes 12 medium sized muffins.

-Note from the eater of these muffins- I ate mine with butter, but without butter they were a tad dry, baking time may need to be shortened so watch them! As my great grandmother would say "you can't cook if you're not in the kitchen!"
Also, these are NOT sweet muffins, not not not not- if you're looking for super sweet, you'll need to increase the sugar to 1/2 cup and reduce the flour to 1.5 cups.

If you find yourself without one of the ingredients check out my post on Baking Substitutes.

Tuesday, July 17, 2012

Orange Shrimp w/Pasta and Broccoli


Short and sweet post today. This recipe was inspired by something I found in a Men's Health magazine several years ago... this is not the exact recipe, just something I threw together from memory. The red pepper adds some spice, the orange juice adds some sweet, and the shrimp was just tasty (and on sale!). This one's a healthy, quick dinner that's great for a crowd or dinner on your own. Enjoy!



Orange Shrimp w/Pasta and Broccoli
-serves 2



1 lb large shrimp- peeled, deveined, and cleaned.
2-3 tbs evoo
a healthy pinch of red pepper flakes
1/2 cup orange juice
1 (ish) cup frozen broccoli florettes
whole wheat pasta- 2 servings

Boil the pasta while heating evoo and red pepper flakes in a medium nonstick skillet.  When pasta is cooked to al dente, drain and set aside. When oil is hot, saute the shrimp until pink on both sides. Add frozen broccoli, orange juice, and pasta. Continue to cook on medium heat for 10 mins, letting the orange juice soak into the noodles and broccoli.
*Dish may be a tad liquid-y when you're ready to serve, I platted mine with a noodle spoon so the extra liquid drained off.

Tuesday, July 10, 2012

Baking Can Be Tricky + Printable!




I get quite a few baking questions, especially after my M&M Cookie Pie post (yumm) so I gathered together a list of my favorite baking substitutions and made it into a printable (and pinnable!) version.
Print this out and hang it on your fridge or inside of your baking cabinet!
As always, please feel free to email me with any questions about recipes, cooking, nutrition, etc. and I will do my very best to help you out!

Sunday, July 8, 2012

Baked Oatmeal with Coconut, Almonds & Dark Chocolate


First things first: Big thanks to Leah at Food for the Fresh for awarding me the Versatile Blogger Award!
Leah did a guest post for me a little while ago. We've actually known each other since middle school (Ranger Pride Never Dies!) and were on drill team together in high school. Go visit her page, she's got great recipes with purty pictures!



If you hadn't already noticed with my posts on Cinnamon Vanilla DonutsApple Cinnamon Muffin CakeBreakfast CookiesBreakfast CobblerEgg-n-Bacon Cups, & my faaaaaavorite, Coconut Donuts, I kind of have a thing for breakfast.

I loooovee breakfast, honestly cereal is one of my favorite foods! I also love to make my own oatmeal. I can't stand the packets anymore, they're always toooo sweet, and the flavors that I can create with just a plain cup of quick cooking dry oats are always better anyway.

This is why I am excited to share this recipe with you! It's tasty, healthy, good hot or cold, and is a grab and go that you can whip up on Sunday and eat all week!




*I used a Starbucks Dark Chocolate with VIA bar- my little sis is a barista and brought my older sister and I a bag full. I'm not sure that Starbucks even makes these anymore, which is a shame because they're a nice little after lunch pickmeup treat!

Baked Oatmeal w/Coconut, Almonds & Dark Chocolate
inspired by my obsession with coconut and love of breakfast

2 cups dry quick cooking oats
½ cup sweetened shredded coconut
1/3 sliced almonds
1 tsp baking powder
1 ½ cup fat free milk
½ cup applesauce
2 tbs melted butter-cooled
1 large egg, beaten.
1 oz dark chocolate chopped.

Preheat oven to 350*
Combine wet ingredients in a medium size bowl. Make sure the butter is cool before adding the egg- you don’t want it scrambled! Mix in the oats, coconut, almonds, and baking powder. Mix until combined.
Pour into a greased (I used a spray flour) 8x8 pan. Sprinkle chopped chocolate on top, mixing into the batter where you feel necessary.
Bake at 350* for ~20-30mins. Edges will be golden and oatmeal will look set when done. Allow to cool for 10mins before cutting, serving, and enjoying!

Notes:
-Please know that ovens vary, so cooking times may vary.
-Mine was a tad crumbly, if this is not your style, try adding 1 additional egg to the recipe -OR- omitting 1/2 cup of milk. Doing this will also change the cooking time.
-This is NOT a sweet oatmeal.

Sunday, July 1, 2012

Creamy Jalapeno Dip

I think I may have selective ADD.


Every time I go to clean my apartment, fold laundry, or do dishes I get so distracted by everything else and it takes me for.ev.er. It may or may not have something to do with the fact that I really don't like doing dishes, or folding laundry, and cleaning my floors always makes my back hurt. However, 3 hours later, it's all done (maybe). And now for my reward!


This dip is inspired by the Creamy Jalapeno Dressing from Chuy's, a Tex-Mex restaurant with an Elvis shrine at every location. The Creamy Jalapeno dip at Chuy's is affectionately nicknamed "Creamy Crack", seriously, you'll want to bathe in it.
This dip does not taste exactly like the one at Chuy's....they must have magical unicorn powder they put in theirs, but it's the closest that I have ever had.


Copy-Cat Creamy Jalapeno Dip
*I didn't make this one, a friend did, and I'm posting with his permission*


1 1/3 cup Mayo
1/3 cup buttermilk
1/3 cup cilantro
2 diced jalapenos- keep the seeds in if you can take the heat
2 whole green chiles from a can
1 packet McCormick Ranch dressing seasoning (1oz)


Combine all ingredients in a blender and blend until smooth.
A note from the creator- "last time, I swapped 1/3 cup mayo with 4oz of sour cream"
I'm going to say you can also use Plain Greek Yogurt as well.


I am not responsible for Creamy Jalapeno addictions or drownings, thank you. :-)


egg, black bean, cheese, and creamy jalapeno